Faculty of Language

Language and communication development for education, employment and international opportunity.

Faculty Overview

Learn, practise and prepare for your future

The Faculty of Language helps learners improve spoken, written, academic and workplace communication through practical language education.

Academic HeadAcademic Head to be appointed
Programme Enquiries+94 716 444 777

Faculty strengths

Spoken communication

Designed to build relevant knowledge, practical confidence and professional capability.

Academic and workplace English

Designed to build relevant knowledge, practical confidence and professional capability.

Presentation confidence

Designed to build relevant knowledge, practical confidence and professional capability.

International opportunity readiness

Designed to build relevant knowledge, practical confidence and professional capability.

Programmes

Diploma in Hotel OperationsAdmissions Open
Hospitality Management

Diploma in Hotel Operations

Training in food and beverage, cookery, housekeeping and front office operations.

8 months full-timeDiploma
Diploma in Pastry, Bakery & Cake MakingAdmissions Open
Hospitality Management

Diploma in Pastry, Bakery & Cake Making

Hands-on education in baking, pastry production, cakes, desserts, hygiene and entrepreneurship.

4 months part-timeDiploma

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