Study LevelDiploma
Duration8 months full-time
DeliveryTheory and practical training
LanguageEnglish & Sinhala
Study LocationKandy
Awarding / CertificationTBS International Campus / Relevant approved body
Entry information
Contact the Admissions Department for current entry requirements and approved intake information.
Key modules
Food & Beverage Service
Professional Cookery
Housekeeping Operations
Front Office Operations
Customer Service
Workplace Safety
Syllabus
The detailed syllabus is issued with the current course information pack and may be updated following academic review.
The approved syllabus PDF can be uploaded through the website admin panel.
Career directions
- Hotel Operations Assistant
- Front Office Assistant
- Food & Beverage Associate
- Hospitality Entrepreneur
Important course information
Schedules, fees, awarding details, intake dates, delivery methods and module structures may be updated following academic review. Obtain the latest approved course pack before registration.

