Diploma in Hotel Operations
Training in Food and Beverage, Cookery, Tourism, Housekeeping and Front office operations.
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Entry information
• Age Requirement: No specific minimum or maximum age requirement. • Basic English knowledge. • Suitable for school leavers, job seekers, hospitality professionals.
Key modules
Syllabus
Start your journey into the exciting world of hospitality with our Hotel Management Programme, designed to develop skilled and professional hospitality experts. Through practical and industry-focused training, students gain knowledge in Food & Beverage Service, Professional Cookery, Housekeeping Operations, Front Office Operations, and Tourism. The programme enhances essential skills in guest relations, hotel operations, food preparation, customer service, and workplace professionalism. Graduates will be well prepared to pursue rewarding careers in hotels, restaurants, resorts, and international hospitality environments.
Contact the relevant faculty or Admissions Department to request the current approved syllabus.
Career directions
- Hotel Operations Assistant
- Front Office Assistant
- Food & Beverage Associate
- Hospitality Entrepreneur
Important course information
Schedules, fees, awarding details, intake dates, delivery methods and module structures may be updated following academic review. Obtain the latest approved course pack before registration.