Admissions Open
Diploma in Pastry, Bakery & Cake Making
Hands-on education in baking, pastry production, cakes, desserts, hygiene and entrepreneurship.
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Study LevelDiploma
Duration6 months
DeliveryTheory and practical training
LanguageEnglish & Sinhala
Study LocationKandy
Awarding / CertificationTBS International Campus / Relevant approved body
Entry information
Contact the Admissions Department for current entry requirements and approved intake information.
Key modules
HACCP(Hazard Analysis Critical Control Point)
Pastry Arts
Bakery Techniques
Desserts
Decoration Techniques
Cake Making
Syllabus
The detailed syllabus is issued with the current course information pack and may be updated following academic review.
Contact the relevant faculty or Admissions Department to request the current approved syllabus.
Career directions
- Pastry Assistant
- Bakery Assistant
- Cake Designer
- Home-based Entrepreneur
Important course information
Schedules, fees, awarding details, intake dates, delivery methods and module structures may be updated following academic review. Obtain the latest approved course pack before registration.