Admissions Open
Diploma in Pastry, Bakery & Cake Making
Hands-on education in baking, pastry production, cakes, desserts, hygiene and entrepreneurship.
Apply / Request Details
Study LevelDiploma
Duration4 months part-time
DeliveryTheory and practical training
LanguageEnglish & Sinhala
Study LocationKandy
Awarding / CertificationTBS International Campus / Relevant approved body
Entry information
Contact the Admissions Department for current entry requirements and approved intake information.
Key modules
Bakery Fundamentals
Pastry Production
Cake Decoration
Desserts
Food Hygiene
Costing
Syllabus
The detailed syllabus is issued with the current course information pack and may be updated following academic review.
The approved syllabus PDF can be uploaded through the website admin panel.
Career directions
- Pastry Assistant
- Bakery Assistant
- Cake Designer
- Home-based Entrepreneur
Important course information
Schedules, fees, awarding details, intake dates, delivery methods and module structures may be updated following academic review. Obtain the latest approved course pack before registration.