FACULTY OF HOSPITALITY MANAGEMENT
The Faculty of Hospitality Management prepares students for leadership roles in the global tourism and hospitality industry. Our programs emphasize practical experience, business acumen, and customer service excellence. Students gain insights into hotel management, event planning, and culinary arts, equipping them to excel in one of the world’s fastest-growing sectors. With industry partnerships and hands-on training, this faculty sets the stage for a rewarding career in hospitality.
Diploma in Pastry,Bakery & Cake making:
- Duration Part Time: 4 months
- Location: Kandy
- Format: Theory and Practicals
- Certificate Level: 2 months
Our Pastry, Bakery & Cake Making courses are perfect for those aiming to excel in the hotel industry or start their own business. Gain practical and theoretical knowledge in baking, cake making, desserts, and bakery management, with certifications recognized locally and internationally.
Diploma in Hotel Management & Operation:
- Duration Part Time: 6 months
- Duration Full Time: 4 months
- Location: Kandy
- Format: Theory and Practicals
- Subjects: F&B / Cookery / House Keeping / Front Office
Our Diploma in Hotel Operations prepares you for a global career in star-class hotels. Gain practical and theoretical training in F&B, Cookery, Housekeeping, and Front Office with internationally recognized certifications, ensuring abundant job opportunities worldwide.