FACULTY OF HOSPITALITY MANAGEMENT
The Faculty of Hospitality Management prepares students for leadership roles in the global tourism and hospitality industry. Our programs emphasize practical experience, business acumen, and customer service excellence. Students gain insights into hotel management, event planning, and culinary arts, equipping them to excel in one of the world’s fastest-growing sectors. With industry partnerships and hands-on training, this faculty sets the stage for a rewarding career in hospitality.
Diploma in Pastry,Bakery & Cake making:
- Duration Part Time: 4 months
- Location: Kandy
- Format: Theory and Practicals
- Certificate Level: 2 months
Diploma in Hotel Operation:
- Duration Full Time: 8 months
- Location: Kandy
- Format: Theory and Practicals
- Subjects: F&B / Cookery / House Keeping / Front Office


Faculty Of Nursing

Faculty Of Hospitality Management

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